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Delivery available for orders over £60.00 and within a 15 mile radius of our bakehouse
Food Allergies – If you have a food allergy or a special dietary requirement, please contact fiona@bradwallbakehouse.co.uk. Many thanks.
Collection Times and Locations:
Bradwall Bakehouse, CW11 1RG: Tuesday - Friday - 10am-3pm,
Saturday 9am-4pm
Define Wine (CW8 2NH) Wednesday, Friday & Saturday 10am-8pm
The Swan at Tarporley (CW6 0AG) Wednesday&Friday 11am-11pm
The Lion at Malpas (SY14 8NE) Wednesday&Friday 11am-11pm
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Fruit Bread
£4.00
This is a small version of our white bloomer, with chopped dried apricots, dates and sultanas gently run through it with a cinnamon and sugar glaze. Perfect for toast or an alternative to a tea-cake.
£4.00 — available on subscription -
Rustic Sourdough
£3.20
This is our white sourdough baguette, fabulous with bruschetta, pates, open sandwiches, in fact it’s whatever you want it to be!
£3.20 — available on subscription -
Special Sourdough Boule (700g) changes fortnightly
£5
Fennel, Rosemary and Sultana (Tuesday,20th May-Saturday, 31st May) Smoked paprika & cracked black pepper (Tuesday, 3rd June-Saturday, 14th June) Red Leicester and Chilli (Tuesday, 17th – Saturday, 28th June) Fabulous taste sensations not to be missed!
£5.00 — available on subscription -
White Sourdough Loaf – 700g
£4.5
We prove the dough for 24hours before baking which gives it it fabulous flavour and texture. Delicious fresh and scrummy as a toast…
£4.50 — available on subscription -
White Sourdough Loaf (1kg)
£5.50
An ideal sourdough for catering and hospitality businesses together with your home toaster!. A fine sourdough, proved overnight to create a delicious character. Great for for freezing (if required) and using a slice at a time.
£5.50 — available on subscription -
Malted Grain Sourdough Boule (700g)
£4.75
NEW to our core product range by popular request. Created using our long sourdough proving process this bread tastes delicious whilst also being very good for you.
£4.75 — available on subscription -
Foccacia – Confit Garlic
£4.00
An alternative to Garlic Bread, this Focaccia is crispy, bouncy, flavoursome and a fabulously versatile bread. Use it for dipping into oils or baked Camembert, as the base for a bruschetta or even as the top & tail to a sandwich!
£4.00 — available on subscription -
Focaccia – Rosemary
£4.00
Topped with fresh rosemary, sea-salt flakes and olive oil… Made using white flour wheat. This is a fresh yeasted dough. Great with antipasto, pasta or as a sandwich
£4.00 — available on subscription -
Focaccia Croutons – Rosemary
£2.00
Made with fresh Rosemary, these croutons are crunchy and delicious with soup, salad or on their own as a moreish snack!
£2.00 — available on subscription -
White Bun
£.65
Soft, white bun, perfect for your bacon bap or filled for your lunchtime sandwich.
£0.65 — available on subscription -
Lightly Malted Bun
£.65
Soft, lightly malted bun.
£0.65 — available on subscription -
Sourdough Pizza Balls (frozen) x 2
£2.75
A fabulous, frozen pizza base ball, full of the sourdough goodness. Try your skills at stretching and moulding, add your favourite toppings to make a delicious pizza.
£2.75 — available on subscription -
Brioche Bun x 30
£24.00
Made using white flour wheat. Using free range eggs from Bradwall, butter and milk make this a sweet enriched bun. Great for burgers, bacon or sausage baps.
£24.00 — available on subscription -
White Bloomer (800g)
£4.20
A classic, everyday, white bloomer bread big enough for the whole family. Ideal with soup, for sandwiches, on the cheeseboard or just as plain bread with butter. As with all our products, made with no improvers or additives.
£4.20 — available on subscription -
Malted Grain Bloomer (800g)
£4.20
This is an everyday malted grain bread, great for making sandwiches or toast. Using malted grain flour wheat and it’s a slow proven yeasted dough.
£4.20 — available on subscription -
Sourdough Experience – SATURDAY 21ST JUNE 2025 1-5pm
£165
Discover all you need to know about sourdough in this immersive experience. The Bradwall Way! You will be guided through the intricacies of producing sourdoughs and focaccia. Whether you’re already playing with sourdough or you’re looking for a new skill to impress friends, this could be your course! Hands on day, kneading, shaping cutting and…
£165.00 — available on subscription -
Simply Bread Experience – Wednesday, 9th July 2025 1-5pm
£135
Discover all you need to know about bread making in this immersive experience. The Bradwall Way! You will be guided through the intricacies of producing bloomers, focaccia and buns. Whether you’re already playing with bread or you’re looking for a new skill to impress friends, this could be your course! It will be a hands…
£135.00 — available on subscription
Wholesale Customers
